The refrigerator is a commonly used tool for storing food, but not all foods are suitable for being placed in the refrigerator. There are several kinds of foods that are burned faster in the refrigerator. Come check it out.
1. Tropical fruit
If banana, lychee, dragon fruit, mango, longan, papaya, rambutan and other tropical fruits are put into the refrigerator, the peel will be sunken in a few days, and dark brown spots will appear, not only the nutrients are greatly damaged. And it is easy to deteriorate.
2, some vegetables
Cucumbers, green peppers, tomatoes, onions, etc. are not only easy to deteriorate in the refrigerator, but also have odors, such as cut onions will make it smell in its place.
3, bread, moon cakes and other baked goods
Bread, moon cakes and other baked goods are soft and elastic because the linear part of the starch is destroyed and matured during the baking process. If the baked goods are placed in the refrigerator, the rate of hardening will be accelerated, which will seriously affect the taste of these foods.
4, ham
If the ham is placed in the refrigerator for low temperature storage, the water will freeze, the fat will precipitate, the ham will become agglomerated or loose, the meat will taste bad, and it will be easily spoiled.
5, coffee, chocolate
Whether it is coffee powder or coffee beans, it should not be placed in the refrigerator. It's like a sponge that sucks in the smell around it, so if you put the coffee in the fridge, the coffee will suck in all the odors in your fridge and you won't be able to return to its original taste. The chocolate is coldly accessed in the refrigerator, and at room temperature, a layer of hoarfrost is formed on the surface, which is prone to mold and deterioration and loses its original taste.
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