Automatic cooking machine principle and characteristics

How does the cooking machine work?

(1) Upper heater: It is heated by means of direct spectrum and has strong thermal permeability to meat. According to the different characteristics of the upper and lower heaters, the corresponding heat is applied to different dishes by digital programming to achieve the right heat.

(2) Lower heater: Conductive heating of the dish in the pot, which is characterized by strong heat permeability to vegetables. It forms a three-dimensional dual-spectrum heating system with the heater, and the dish is wrapped in the middle for heating. This time can be shortened by nearly half.

(3) Mature oil mixing system: the blender and the bottom of the pot are directly connected to the warming device to combine the mature oil mixing system. Usually cooking is to put onions, garlic, etc. into the pot, and look at the change of color to judge the oil temperature; the system is the probe directly to control the oil temperature, when the oil temperature reaches the best level of cooking oil, the digital control of the mixer implementation Stir the ingredients in the pot.

(4) Gas filter system: When the cooking taste of the vegetables enters into the air with the steam, the person who cooks does not want to eat vegetables; the vapour with the vegetable smell leaks into the room and has a bad influence on the home environment. The gas filtering device installed on the gas outlet of the cooking machine greatly reduces the overflow of the vegetable taste by decomposition.

(5) Soot control system: The oil temperature control system is composed of the probe direct temperature detector and the digital control circuit which are close to the bottom of the pot. The system keeps the pot temperature below the cracking temperature of the oil, so that the pot will not be produced. Soot to achieve environmental health.

(6) Control mechanism system: mainly consists of an integrated circuit chip and a controller panel for selecting and executing various cooking programs suitable for different foods to achieve standardization, programming and automation of the cooking process.

(7) Air blowing system: It is a special design of automatic cooking machine to ensure bright dishes. The dishes prepared by the chefs of the hotel are usually bright and bright, which is easy to increase appetite. The main reason is that the chef keeps frying while cooking, sometimes even throwing the dishes high, in order to make the dishes fully exposed to the air. The system ensures bright dishes by continuously adding fresh air to the pan while cooking.