In modern life, everyone can find the pleasure of taste by making simple food while they are busy, or enjoy a comfortable and warm atmosphere with family reunion. But even the best cooking without good ingredients can't make food, so the choice and preservation of ingredients is especially important.
　　 Now consumers define the preservation of ingredients not only to ensure that the ingredients are not degraded, but also to pay attention to the freshness and nutritional value of the ingredients. However, it has really returned to life. For a long time, everyone still faces the trouble of food storage. Refrigerators with a single storage space and storage method can no longer satisfy a large and diverse range of food materials. How to ensure that fruits and vegetables are not dehydrated, fresh meat nutrition is not lost, seafood and aquatic products are not savoury, and raw foods are not cross-infected, which puts high demands on the preservation technology and capacity of refrigerators.
On the basis of fully researching consumers' above-mentioned pain points for refrigerator food storage, Omar Refrigerator has introduced industry-leading zero-preservation + frozen storage technology in three-door air-cooled, French multi-door and cross-opening series refrigerators to effectively guarantee fruits. Vegetables do not dehydrate, lock up fresh meat nutrition, prevent seafood aquatic odor and cross-contamination of raw and cooked food, it can really help consumers solve the problem of refrigerator storage.
Omar refrigerator zero-preservation technology ensures that the fresh meat eaten in a short period of time is in a low-temperature and easy-cut state, and it can inhibit the bacterial activity to the maximum extent and lock the nutrition of the ingredients. This is because zero-degree preservation is to set up a separate fresh-keeping room in the refrigerator. The precise control of temperature and humidity through the computer chip ensures that the compartment is infinitely close to 0 ° C, but not lower than 0 ° C, preventing the internal moisture of the food from freezing and stabbing. Breaking the cell wall, leading to nutrient loss; and maintaining a stable relative humidity, thus maximizing the preservation time of food, short-term ingredients are fresh as ever.
At the same time, the Omar refrigerator freeze storage technology divides the freezer compartment, and the different zones supply air through independent air ducts, effectively preventing the odor of the food. As we all know, raw food cooked food should be stored separately. Raw foods (raw fish, raw meat, etc.) are often contaminated with germs, parasite eggs and other contaminants, and stored together with cooked foods, leading to cross-infection, commonly known as "fridge disease." Therefore, the freezer compartment of the refrigerator that has not been stored in the frozen zone is a hotbed of growth of these Yell bacteria. In addition, seafood skewers that are not partitioned and stored, Imagine seafood candies and seafood-flavored dumplings. It is worth mentioning that the double independent freezing space allows consumers to open the door according to the demand of food materials, to prevent large-area leakage, and to achieve energy saving and environmental protection.
Omar refrigerators are always innovative to meet the needs of consumers, and every technology and product innovation is driven by the satisfaction and satisfaction of consumers' needs, and is committed to bringing high-quality life to consumers, through the industry-leading refrigerator zero preservation Technology and frozen storage technology enable consumers to truly protect their healthy lives while enjoying the fresh and nutritious ingredients.
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